There are knives in every kitchen. Everyone who knows how to cook uses a knife. But are the knives in your kitchen the right ones? Are you using them correctly?
These questions seem strange. Of course, most people have heard that there are special knives for bread and cheese, for different types of meat and fish, knives that look like familiar ones, and knives of weird shapes. But most likely, you think that such variety is necessary only for professional chefs. The requirements that most people place on a kitchen knife are quite simple: it must be sharp and durable enough.
Meanwhile, the huge variety of Kitchen Knives is no coincidence. Anyone who has tried slicing cheese with a cheese knife is surprised to see that even the softest cheese may not stick to the knife! Freshly baked bread will not wrinkle if you cut it with a bread knife. The steak knife and fillet knife are different types of knives that should be used when working with different types of meat. In general, one of the main rules when buying a knife is to know what exactly you will cook and choose the appropriate knife.
There are many varieties of kitchen knives. Of course, some of them are quite specific. But some types of professional kitchen knives will take their rightful place in your kitchen. First of all, it is a medium-sized utility knife with an extended blade. With its help, almost everything is done in the kitchen. In addition, you will be interested in a carving knife for butchering meat and poultry, cutting and chopping bones, a knife for peeling vegetables, a knife for slicing, and a knife for bread.
When choosing a material for making a knife, preference is most often given to those materials that have increased strength and resistance to rust and oxidation. The most common are steel and ceramic kitchen knives. The popularity of stainless steel is justified by its corrosion resistance and flexibility. Ceramic knives have increased strength and cutting properties, they remain sharp for a long time. But these knives require very careful and careful handling.
Today, good kitchen knives can be bought in specialty stores and online. You can choose the type, material, and brand of the knife. The modern market is represented by a lot of kitchen knife manufacturers. Here are some world-famous manufacturers: Samura, Gipfel, Supra, Fiskars, Wusthof, Tramontina
The Brazilian brand Tramontia was created more than a century ago and occupies a leading position in sales not only at home but all over the world. The company manufactures a variety of kitchen utensils, from cutlery to Teflon-coated cookware. Tramontina Knives are of high quality and long service life. These knives make the cooking process much easier, making it a real pleasure. The indisputable advantage of the knives of this Brazilian brand is the rather affordable price. The company monitors the quality of its products at every stage of preparation and takes care of the reliability of the tools.
Choose the best knives for your kitchen and enjoy cooking!
